Ep.10 Sustainable fine dining, with Luca Gagliardi Post views:772 views Post published:June 18, 2019 Post category:Uncategorized This week, we’re talking with Luca Gagliardi, General Manager at PierChic – one of Dubai’s most iconic restaurants – on how he started out as a sommelier in Italy, and how PierChic’s incorporates sustainability into their operations. Read more articles Previous PostEp.9 Building solar capacity, with Jeremy Crane Next PostDrop It Youth Campaign Award Ceremony 2019 You Might Also Like Florence Bulte on building a strong sustainability culture in luxury retail November 24, 2023 EP.19 Ozone for a toxic free environment, with Adrienne Doolan October 1, 2019 Ep.34, Pioneering sustainable solutions to tackle food security, with Abdulaziz AlMulla May 8, 2020